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0096162618054  | EN in English

Leonard novelty bakery, christmas gift platter

code-barre Code-barre: 0096162618054
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 464 - E
Matières grasses 21,43  
     dont saturés 7,14 - D
     hors saturés 14,29 + A
Glucides 57,14  
     dont sucres 28,57 - E
     hors sucres 28,57 + B
Fibres 0,00 + B
Protéines 7,14 + C
Sel 0,49 - C
Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, vegetable shortening (palm oil and soybean oil), margarine [soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene (color)], egg whites, raspberry filling (sugar, corn syrup, raspberries, quince, apple, pectin, citric acid, sodium benzoate (to preserve freshness) and sulfur dioxide), sprinkles and nonpareils (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and soybean), dextrin, soy lecithin, confectioners glaze and coloring includes fd&c yellow #5, red #40, yellow #6, blue #1, red #3 and blue #2, natural and artificial flavor and carnauba wax), chocolate fudge (corn syrup, vegetable shortening (partially hydrogenated soybean and palm oils), water, cocoa (processed with alkali), salt, natural and artificial flavors), chocolate flavored chips (sugar, partially hydrogenated palm kernel oil, cocoa (processed with alkali), sorbitan monosterate, soy lecithin and vanillin (artificial flavor), apricot filling (sugar, dried apricots, dried apples, corn syrup, water, pectin, locust bean gum, citric acid, sodium benzoate (to preserve freshness), and sulfur dioxide), coconut, peanuts, natural and artificial flavors, salt, whey (from milk), coloring includes fd&c yellow #5 and red #40.
Additifs