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0096619456949  | EN in English

Baguette 2 Pack

code-barre Code-barre: 0096619456949
Données au: 03/04/2019
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 120 - B
Matières grasses 0,00  
     dont saturés 0,00 - B
     hors saturés 0,00 + E
Glucides 25,00  
     dont sucres 1,00 - B
     hors sucres 24,00 + B
Fibres 1,00 + B
Protéines 4,00 + C
Sel 0,27 - C
Ingrédients
INGREDIENTS:ENRICHED WHEAT FLOUR (HHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN. REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAUIN. FOLIC ACID). FILTERED HATER. DURUM HHEAT SOURDOUGH. CONTAINS 2%OR LESS OF: VEAST ASCORBIC ACID. ENZVMES. SEA SALT. CONCENTRATED SPONGE EXTRACT HHEAT FLOUR. CULTURED WHEAT FLOUR ALLERGEN INFORMATION: CONTAINS: HHEAT PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, OTHER TREE NUTS AND MILK CONSUMERS HITH FOOD ALLERGI ES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY **FOR LATER USE STORE BREAD IN FREEZER IN SEALED PLASTIC BAG **BAKING OUEN INSTRUCTIONS REMOUE BREAD FROM FREEZER AND THAH PREHEAT OUEN TO 350 DEGREES F BAKE LOAVES DIRECTLY ON OUEN RACK FOR 15 MINUTES ALLOW BREAD TO COOL AND SERUE
Additifs