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0097488017309  | EN in English

Chicken salad on freshly sliced bread

code-barre Code-barre: 0097488017309
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 227 - C
Matières grasses 8,51  
     dont saturés 1,06 - C
     hors saturés 7,45 + B
Glucides 31,21  
     dont sucres 6,38 - C
     hors sucres 24,83 + B
Fibres 1,40 + A
Protéines 9,22 + B
Sel 1,53 - D
Ingrédients
Chicken salad: chicken breast, water, celery, cucumbers, coconut and/or soybean oil, high fructose corn syrup, bleached wheat flour, sugar, vinegar, and less than 2% of natural flavors, celery salt, egg yolk, textured soy flour, citric acid, maltodextrin, dextrose, yeast, salt, modified food starch, glucono delta lactone, turmeric, spices, gums, (xanthan, guar, sodium alginate), alum, calcium chloride, sodium phosphates, potassium lactate, potassium acetate, potassium sorbate (preservative), sodium benzoate, polysorbate 80, and color added. wheat bread: enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain whole wheat flour, high fructose corn syrup, yeast, wheat gluten, contains 2% or less: soybean oil (non-hydrogenated), salt, calcium propionate (to prevent spoilage), mono - & diglycerides, ethoxylated mono - & diglycerides, sodium stearoyl lactylate, sugar, calcium sulfate, ammonium sulfate, monocalcium phosphate, wheat starch, defatted soy flour, ascorbic acid added as a dough conditioner, enzymes, azodicarbonamide, calcium peroxide, soy lecithin.
Additifs