Ingrédients
Enchilada sauce: water, tomato paste (tomatoes), expeller pressed soybean oil, organic red chili pepper, cornstarch, sea salt, distilled white vinegar, organic cumin, organic garlic powder, organic oregano. filling: cheddar cheese (cultured pasteurized milk, salt, annatto [for color], microbial enzymes), monterrey jack cheese (cultured pasteurized milk, salt, microbial enzymes), green chiles (green chiles, water, citric acid, salt), cornstarch, enchilada sauce (water, tomato paste [tomatoes], expeller pressed soybean oil, organic red chili pepper, cornstarch, sea salt, distilled white vinegar, organic cumin, organic garlic powder, organic oregano). corn tortilla: corn, water, guar gum, trace of lime. garnish: cheddar cheese (cultured pasteurized milk, salt, annatto [for color], microbial enzymes), monterey jack cheese (cultured pasteurized milk, salt, microbial enzymes).