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0232194509995  | EN in English

Red velvet cake with cream cheese frosting

code-barre Code-barre: 0232194509995
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 413 - D
Matières grasses 21,33  
     dont saturés 8,00 - D
     hors saturés 13,33 + B
Glucides 53,33  
     dont sucres 38,67 - E
     hors sucres 14,66 + B
Fibres 1,30 + A
Protéines 4,00 + C
Sel 1,03 - D
Ingrédients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), buttermilk, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq[preservatie]), soybean oil, egg whites, skim milk, eggs, contains less than 2% of: semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, red 40, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, corn syrup solids, partially hydrogenated soybean oil.
Additifs