[Sans marque]

Four cheese mozzarella, cheddar, parmesan, romano chicago tavern-style thin crust pizza, four cheese

Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto for color], parmesan [pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano [pasteurized cow's milk, cheese culture, salt, enzymes].