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0655809200313  | EN in English

Etouffee base good ole creole

code-barre Code-barre: 0655809200313
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 68 - A
Matières grasses 4,68  
     dont saturés 1,49 - C
     hors saturés 3,19 + C
Glucides 5,53  
     dont sucres 0,85 - B
     hors sucres 4,68 + C
Fibres 0,90 + B
Protéines 0,85 + D
Sel 1,12 - D
Ingrédients
Water, yellow onions, green bell pepper, red bell pepper, celery, roux {enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean oil)}, crushed tomatoes (tomatoes, water, and salt), butter (cream, salt), modified food starch, crawfish puree (crawfish), salt, parsley, seasoned salt {blend of salt, sugar, spices (including paprika and tumeric), onion, cornstarch, garlic tricalcium phosphate, oleoresin of paprika, spice extractives}, granulated garlic, black pepper, thyme leaves, crushed red pepper, bay leaves.
Additifs