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0657815040280  | EN in English

Turkey sandwich

code-barre Code-barre: 0657815040280
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 205 - C
Matières grasses 3,31  
     dont saturés 1,66 - C
     hors saturés 1,65 + D
Glucides 26,49  
     dont sucres 3,31 - C
     hors sucres 23,18 + B
Fibres 2,60 + A
Protéines 13,25 + B
Sel 1,51 - D
Ingrédients
Turkey breast with broth: turkey breast, turkey broth, contains 2% or less of the following: salt, sugar, sodium phosphates; fridgesoft wheat: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sugar, palm oil, yeast, salt, dough conditioner (wheat flour, enzymes, soybean oil), calcium propionate, dough strengthener (sodium stearoyl lactylate), caramel color, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]); white pasteurized processed cheese: water, palm oil, casein, modified food starch, non-fat dry milk, sodium citrate, salt, natural flavor, milk protein concentrate, whey, lactic acid, sorbic acid (as a preservative), artificial color, lecithin(soy).
Additifs