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0659422217802  | EN in English

Red velvet, cake batter cookies

code-barre Code-barre: 0659422217802
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 393 - D
Matières grasses 16,07  
     dont saturés 7,14 - D
     hors saturés 8,93 + B
Glucides 57,14  
     dont sucres 32,14 - E
     hors sucres 25,00 + B
Fibres 0,00 + B
Protéines 3,57 + D
Sel 0,98 - D
Ingrédients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening [baking soda, sodium aluminum phosphate, monoclacium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbibtan monosterate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, terasodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60. calcium acetate, guar gum, red 40, cellulose gum, soy flower), white chocolate chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin [emulsifier], vanilla), eggs, glycerine, palm oil, cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), canola oil, potassium sorbate (preservative).
Additifs