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0681131067089  | EN in English

Strawberry Swirl Creme Cake

code-barre Code-barre: 0681131067089
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 404 - D
Matières grasses 19,19  
     dont saturés 4,04 - D
     hors saturés 15,15 + A
Glucides 54,55  
     dont sucres 35,35 - E
     hors sucres 19,20 + B
Fibres 1,00 + B
Protéines 4,04 + C
Sel 0,78 - C
Ingrédients
Sugar, water, bleached wheat flour, soybean oil, eggs, contains less than 2% of each of the following: corn syrup, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), strawberry puree, palm oil, food starch-modified, orange pulp, nonfat milk, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), whey, partially hydrogenated soybean and/or cottonseed oils, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, egg whites, sodium aluminum phosphate, baking soda, natural and artificial flavors, wheat gluten, dextrose, strawberries, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), wheat flour, soy flour, calcium carbonate, sodium propionate (preservative), potassium sorbate (preservative), cellulose gum, beta-carotene (color), calcium sulfate, sodium stearoyl lactylate, egg yolks, leavening (sodium aluminum phosphate, baking soda), titanium dioxide (color), citric acid (preservative), partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, xanthan gum, artificial color (red 40), agar-agar, locust bean gum, sodium hexametaphosphate, butter, propylene glycol, annatto extract (color), tbhq (preservative), turmeric (color), enzymes.
Additifs