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0681131067225  | EN in English

Carrot creme cake

code-barre Code-barre: 0681131067225
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 384 - D
Matières grasses 18,18  
     dont saturés 4,04 - D
     hors saturés 14,14 + A
Glucides 51,52  
     dont sucres 34,34 - E
     hors sucres 17,18 + B
Fibres 1,00 + B
Protéines 4,04 + C
Sel 0,73 - C
Ingrédients
Sugar, water, bleached wheat flour, soybean oil, eggs, crushed pineapple in juice (pineapple, pineapple juice), diced dried carrots, invert sugar, contains less than 2% of each of the following: enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, corn syrup, food starch-modified, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), whey, partially hydrogenated soybean and/or cottonseed oils, egg whites, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, caramel color, sodium aluminium phosphate, natural and artificial flavors, baking soda, wheat gluten, cinnamon, dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), soy lecithin, soy flour, calcium carbonate, beta-carotene (color), cellulose gum, egg yolks, potassium sorbate (preservative), sodium propionate (preservative), calcium sulfate, sodium stearoyl lactylate, xanthan gum, leavening (sodium aluminum phosphate, baking soda), titanium dioxide (color), propylene glycol, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, agar-agar, locust bean gum, sodium hexametaphosphate, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.
Additifs