Ingrédients
Vegetables: romaine, cabbage, red cabbage, carrots, radish. dressing: soybean oil and/or canola oil, water, guacamole (avocados, dehydrated onion, white vinegar, salt, granulated garlic), cilantro, white wine vinegar, pepita seeds, egg yolk, sugar, contains less than 2% of: dehydrated red bell pepper, garlic, lactic acid, lime juice concentrate, natural flavors, salt, spices (contains mustard), xanthan gum. cheese: pasteurized milk, powdered cellulose (to prevent caking), cheese culture, salt, enzymes, annatto (vegetable color), natamycin (a natural mold inhibitor). tortilla strips: stone ground blue corn, sunflower oil or corn oil, sea salt, water, trace of lime.
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