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0681131248433  | EN in English

Red velvet cupcakes

code-barre Code-barre: 0681131248433
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 422 - D
Matières grasses 24,10  
     dont saturés 8,43 - D
     hors saturés 15,67 + A
Glucides 49,40  
     dont sucres 39,76 - E
     hors sucres 9,64 + B
Fibres 1,20 + B
Protéines 3,61 + D
Sel 0,66 - C
Ingrédients
Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat dry milk, salt locust bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, mono - and diglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, canola oil, egg, chocolate liquor, modified cornstarch, whey, red velvet crumb topping (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, salt, yeast, fructose, cocoa [processed with alkali], fd&c red #40 aluminum lake, artificial flavor), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, cocoa (processed with alkali), fd&c red #40, beta carotene (color), natural and artificial flavor, datem.
Additifs