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0681131248495  | EN in English

Lemon cupcakes

code-barre Code-barre: 0681131248495
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 398 - D
Matières grasses 21,69  
     dont saturés 7,23 - D
     hors saturés 14,46 + A
Glucides 48,19  
     dont sucres 37,35 - E
     hors sucres 10,84 + B
Fibres 1,20 + B
Protéines 2,41 + D
Sel 0,69 - C
Ingrédients
Icing sugar (sugar, cornstarch), sugar, water, vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, lemon filling (water, sugar, corn syrup, modified cornstarch, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified palm oil, citric acid, salt, sodium citrate, xanthan gum, lemon puree, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, gellan gum, sodium benzoate [preservative], artificial flavor, titanium dioxide [color], fd&c yellow #6, fd&c yellow #5), lemon peel, nonfat dry milk, modified cornstarch, butter (cream, salt), invert sugar, whey, corn syrup, toasted bread crumb topping (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, yeast, canola oil, spice), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, lemon juice concentrate, salt, mono - and diglycerides, natural and artificial flavor, lemon oil, datem, fd&c yellow #5.
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