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0681131388047  | EN in English

Marketside Southwest Salad,

code-barre Code-barre: 0681131388047
Données au: 10/08/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 130 - B
Matières grasses 9,00  
     dont saturés 2,00 - C
     hors saturés 7,00 + B
Glucides 6,00  
     dont sucres 2,00 - B
     hors sucres 4,00 + C
Fibres 1,00 + B
Protéines 6,00 + C
Sel 0,70 - C
Ingrédients
Iceberg lettuce, chipotle ranch dressing (cultured nonfat buttermilk [water, nonfat dry milk, soybean oil, buttermilk cultures], soybean oil, water, distilled vinegar, chipotle peppers, contains less than 2% salt, egg yolks, sugar, spices [contains mustard], cultured nonfat milk, garlic powder, onion powder, xanthan gum, smoke flavor, natural flavor), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), romaine lettuce, red peppers and jalapenos with santa fe tortilla strips (crispy red peppers and jalapenos [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sunflower, safflower and/or canola oil, red bell peppers, jalapeno peppers, salt], santa fe tortilla strips [corn masa flour, sunflower, safflower and/or canola oil, seasoning {tomato powder, onion powder, salt, garlic powder, paprika (color), spices, maltodextrin, sugar, corn syrup solids, safflower oil, dehydrated jalapeno pepper, natural flavor, autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate}]), nacho and taco cheese blend (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], nacho taco seasoning [spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil], potato starch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), roma tomatoes, yellow onion, carrot, red cabbage, fresh cilantro, jalapeno peppers.
Additifs