[Sans marque]

Formaggio italiano ravioli, parmesan, fontina, mozzarella, romano, asiago & ricotta stuffed in egg pasta

Filling: ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), milk, cheese blend (parmesan, asiago, romano, fontina [pasteurized milk, vinegar, salt, cheese cultures, enzymes]), mozzarella cheese (cultured pasteurized whole milk and skim milk, salt, enzymes), parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavoring), eggs, parsley, black pepper, salt, nutmeg. pasta: durum flour, water, eggs, betacarotene (color).