Ingrédients
Pizza crusts (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, yeast, cultured dextrose, natural flavor, soy lecithin, salt, enzymes, canola oil, ascorbic acid), low-moisture part-skim mozzarella cheese (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), pizza sauce (water, crushed tomato, canola oil, sugar, salt, citric acid, xanthan gum, spices, garlic powder), cheddar cheese (cheddar cheese [pasteurized milk and cream, bacterial culture, salt, annatto, calcium chloride, microbial enzyme], powdered cellulose).
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