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0691355893241  | EN in English

Red Velvet Cake

code-barre Code-barre: 0691355893241
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 484 - E
Matières grasses 26,56  
     dont saturés 17,19 - E
     hors saturés 9,37 + B
Glucides 53,12  
     dont sucres 45,31 - E
     hors sucres 7,81 + C
Fibres 1,60 + A
Protéines 6,25 + C
Sel 0,31 - C
Ingrédients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavor), evaporated milk, chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, soybean and or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, sodium bicarbonate, and soy lecithin [emulsifier]), anhydrous butter, invert sugar, sorbitol, corn syrup, cocoa butter, cream flavor (water, natural and artificial flavors, artificial color), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), cream cheese flavor (soybean oil and natural flavors), red lake 40 (coconut oil, soy lecithin, and titanium dioxide), sorbic acid (preservative), potassium sorbate (preservative).
Additifs