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0705432013405  | EN in English

Scrambled eggs, sausage, sawmill gravy & cheese breakfast biscuit

code-barre Code-barre: 0705432013405
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 246 - C
Matières grasses 17,54  
     dont saturés 7,58 - D
     hors saturés 9,96 + B
Glucides 13,27  
     dont sucres 0,95 - B
     hors sucres 12,32 + B
Fibres 0,50 + B
Protéines 8,53 + B
Sel 1,62 - E
Ingrédients
Sausage gravy water, pork, soybean oil, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, 2% or less of: salt, sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, disodium inosinate, disodium guanylate, black pepper, caramel color, cellulose gum, natural flavor, corn syrup solids, flavor, southern style biscuit enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palmkernel oil, buttermilk, sugar, baking soda, sodium aluminum phosphate, salt, datem, wheat protein isolate, nonfat milk, sodium acid pyrophosphate, whey protein concentrate, modified corn starch, whey, sodium caseinate, cream, propylene glycol alginate, natural flavor, scrambled eggs whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter (cream, lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract), sausage pattie pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, bha, bht, propyl gallate, citric acid), sodium phosphate, caramel color, cheddar cheese cultured milk, water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color, enzymes.
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