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Crab cakes

code-barre Code-barre: 0712386124606
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 227 - C
Matières grasses 12,50  
     dont saturés 3,12 - D
     hors saturés 9,38 + B
Glucides 18,75  
     dont sucres 3,12 - C
     hors sucres 15,63 + B
Fibres 1,60 + A
Protéines 10,94 + B
Sel 1,97 - E
Ingrédients
Crab meat, water, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta (to protect flavor)), wheat gluten, wheat starch, phosphate, antioxidant, cracker meal (enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)), bread crumb (bleached wheat flour, yeast salt, sugar, soybean oil, dextrose, leavening (sodium acid pyrophosphate and sodium bicarbonate), whey colored with oleo resin, paprika and natural flavor), onions, eggs (whole eggs, citric acid), margarine (partially hydrogenated palm and palm kernel oil, soybean oil, water, salt, lecithin, monoglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), beta carotene (color), vitamin a palmitate added), artificial flavor) contains 2% or less of the following: baked crab meat including natural crab juices, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil, onion powder, worcestershire sauce (distilled vinegar, molasses corn syrup, caramel color, anchovies, soy lecithin), baking powder (sapp) sodium bicarbonate, starch, mcp, calcium lactate), monosodium glutamate, spice extratives, silica gel, mustard, black pepper, celery salt (salt, celery seed), red pepper, bay (laurel) leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, paprika, parsley.
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