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0717854040020  | EN in English

Eatingwell, Vermont Cheddar Mac & Cheese

code-barre Code-barre: 0717854040020
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 113 - B
Matières grasses 4,95  
     dont saturés 2,83 - C
     hors saturés 2,12 + C
Glucides 13,07  
     dont sucres 1,06 - B
     hors sucres 12,01 + B
Fibres 1,80 + A
Protéines 6,01 + C
Sel 0,53 - C
Ingrédients
Broccoli, whole grain cavatappi (water, whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), white cheddar cheese (milk, cheese cultures, salt, enzymes), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), low moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), parmesan cheese ([milk, cheese cultures, salt, enzymes], salt), less than 2% of modified food starch, cheddar cheese (milk, cultures, salt, enzymes), salt, granulated onion, xanthan gum, mustard flour, parsley, spices.
Additifs