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Spaghetti with turkey meatballs

code-barre Code-barre: 0722515249957
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 148 - B
Matières grasses 6,06  
     dont saturés 1,68 - C
     hors saturés 4,38 + C
Glucides 14,48  
     dont sucres 3,37 - C
     hors sucres 11,11 + B
Fibres 1,00 + B
Protéines 9,09 + B
Sel 1,20 - D
Ingrédients
Sauce base (tomatoes, sauteed onions, carrot puree, extra virgin olive and sunflower oils, salt, garlic, basil, sugar, black pepper, citric acid), spaghetti (water, durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), turkey meatballs (ground turkey, mechanically separated turkey, water, bread crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), corn syrup, sugar, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), contains 2% or less of: yeast, salt, whey, soy flour, sodium and/or calcium stearoyl, 2 lactylate and sesame seeds), textured vegetable protein product (soy protein concentrate, caramel color), cheese (imported parmesan cheese (made from cow's milk, rennet, salt), imported pecorino romano cheese (made from sheep's milk, rennet, salt)), sodium lactate, vinegar, dextrose, salt, cereal (corn, wheat, rye, oats, rice), dehydrated onion, dehydrated red and green bell peppers, spices, dehydrated parsley, onion powder, garlic powder, sodium diacetate, spice extractives, natural flavoring, egg), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), onions, extra virgin olive oil, sugar, garlic, salt, canola oil, dried basil, black pepper, dried parsley.
Additifs