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Vegetable pot pie

code-barre Code-barre: 0723055857657
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 274 - C
Matières grasses 16,98  
     dont saturés 9,91 - E
     hors saturés 7,07 + B
Glucides 25,94  
     dont sucres 1,89 - B
     hors sucres 24,05 + B
Fibres 0,90 + B
Protéines 4,25 + C
Sel 1,12 - D
Ingrédients
Crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid), rbst free unsalted butter (milk), salt), milk, carrots, corn peas (peas, salt), celery, onions, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), squash, zucchini, unsalted butter, heavy cream (pasteurized cream), base (carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder), eggs, yeast, canola oil, salt, kosher salt, thyme, cayenne pepper, black pepper, granulated garlic and onion, white pepper spray (sunflower oil, sunflower lecithin, natural flavor, propellant).
Additifs