Ingrédients
Whole wheat flour, water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: vegetable flavoring (bell peppers, onion and garlic powder, parsley, spices), mono - and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), dextrose, wheat gluten, corn starch, sea salt, fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), cellulose gum, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite).
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