Ingrédients
Crust: tapioca starch, whole milk, potato starch, egg whites, vermont cheddar cheese (cow milk, select cultures, salt, enzymes), canola oil, kosher salt, mozzarella cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt). toppings: mozzarella cheese (whole milk, vegetable rennet, salt), pesto sauce (extra virgin olive oil, canola oil, basil, salted butter, hulled sunflower seeds, parmesan cheese (cultured milk, vegetable rennet, salt), fresh parsley, fresh garlic, sea salt), asiago cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), herbs, sea salt.
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