Ingrédients
Focaccia (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yeast, salt, extra virgin olive oil, oregano, basil, rosemary, ascorbic acid, wheat gluten, enzymes, cultured wheat flour, lactic acid), parmesan cheese (cultured pasteurized milk, salt, enzymes, anticaking agents [potato starch, corn starch, powdered cellulose], natamycin [a natural mold inhibitor]), green pepper, red pepper, yellow pepper, italian seasoning (whole oregano, parsley flakes, whole thyme, whole marjoram, rosemary, sage, basil, savory, black pepper, ground nutmeg), olive oil.
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