Ingrédients
Vollmer's white cake (sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oils (soybean / cottonseed oils, propylene glycol monoester, mono and diglycerides, lecithin, bha, citric acid), dried egg whites, dextrose, nonfat dry milk, dried egg yolks, modified food starch, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, polysorbate 60, corn syrup solids, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), natural and artificial flavor, guar gum, calcium acetate, xanthan gum, potassium sorbate (preservative)), water, granulated sugar, all purpose shortening (partially hydrogenated soybean and cottonseed oil), butter, soybean oil (soybean oil), milk, vanilla extract, orange flavor (water, propylene glycol, xanthan gum, potassium sorbate, fd&c yellow 6, citric acid)
in English