Ingrédients
Sourdough bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, salted butter [pasteurized cream, salt], fully refined soybean oil, wheat gluten, wheat flour, canola oil, malted barley flour [contains wheat], fumaric acid, and 2% or less of acetic acid, lactic acid, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], caramel color, salt, calcium sulfate, enzymes, sunflower lecithin), macaroni and cheese (cooked enriched macaroni product [water, macaroni {semolina (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], milk [milk, vitamin d3 added], water, pasteurized cheese spread [american cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color {annatto}], soybean oil base [soybean oil, water, sea salt, cultured milk {nonfat dry milk powder, maltodextrin}], fruit and vegetable juice [for color], modified potato starch, base [concentrated natural butter flavor, tocopherol {to preserve freshness}], cheese base [cheddar cheese and blue cheese {(pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt}, salt, corn oil, yeast extract, sweet cream powder {sweet cream and nonfat milk}, butter {cream, natural flavoring}, sugar, dry mustard, flavor], modified corn starch, salt, yellow color [propylene glycol and polysorbate 80 {preservatives}, turmeric oleoresin and annatto extract {colors}], color [water, propylene glycol, red 40, red 3, propylparaben {preservative}]), processed cheddar cheese yellow (cheddar cheese [cultured pasteurized milk, salt, annatto, enzymes], natamycin [a natural mold inhibitor], soy lecithin [non-sticking agent]), bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite)
in English