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0770981044200  | EN in English

S'mores cupcakes

code-barre Code-barre: 0770981044200
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 423 - D
Matières grasses 22,54  
     dont saturés 7,04 - D
     hors saturés 15,50 + A
Glucides 54,93  
     dont sucres 42,25 - E
     hors sucres 12,68 + B
Fibres 1,40 + A
Protéines 2,82 + D
Sel 0,74 - C
Ingrédients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, graham crumb topping (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, water, graham flour, brown sugar, molasses, vegetable oil shortening [canola, pal and modified palm oil], leavening blend [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium lactate], salt), cocoa powder [processed with alkali], modified cornstarch, whey (milk), nonfat dry milk, butter (cream, salt), natural and artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, mono - and diglycerides, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.
Additifs