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Red Velvet Cupcakes With Cream Cheese

code-barre Code-barre: 0770981050720
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 417 - D
Matières grasses 22,22  
     dont saturés 8,33 - D
     hors saturés 13,89 + A
Glucides 51,39  
     dont sucres 40,28 - E
     hors sucres 11,11 + B
Fibres 0,00 + B
Protéines 2,78 + D
Sel 0,47 - C
Ingrédients
Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and canola oil, egg, chocolate liquor, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, canola oil], fructose, salt, color (fd&c red #40, beta carotene), cocoa powder (processed with alkali), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additifs