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Chocolate cupcakes

code-barre Code-barre: 0770981311326
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 403 - D
Matières grasses 19,35  
     dont saturés 5,65 - D
     hors saturés 13,70 + A
Glucides 53,23  
     dont sucres 38,71 - E
     hors sucres 14,52 + B
Fibres 1,60 + A
Protéines 3,23 + D
Sel 0,85 - D
Ingrédients
Sugar, icing sugar (sugar, cornstarch), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, cocoa powder (processed with alkali), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, fd&c red #40, fd&c red #3, polysorbate 60), whey (milk), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, butter (cream, salt), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin.
Additifs