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Cupcake Cake

code-barre Code-barre: 0770981540092
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 467 - E
Matières grasses 28,33  
     dont saturés 10,00 - E
     hors saturés 18,33 + A
Glucides 50,00  
     dont sucres 40,00 - E
     hors sucres 10,00 + B
Fibres 0,00 + B
Protéines 3,33 + D
Sel 0,58 - C
Ingrédients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), color (caramel, fd&c blue #2 lake, fd&c yellow #6 lake, fd&c blue #1, fd&c yellow #5 lake, fd&c red #3, fd&c red #40), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, natural and artificial flavor, modified palm and palm kernel oil, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additifs