Ingrédients
Pizza crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], water, yeast, salt, canola oil sugar, malt [malted barley, wheat flour, dextrose], calcium propionate and potassium sorbate (to retard spoilage)), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), pizza sauce (fresh vine-ripened california tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), parmesan cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).
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