Ingrédients
Romaine lettuce, chicken breast [chicken breast with rib meat, water, seasoning (salt, sugar, spice extractives on a dextrose carrier), and sodium phosphates.], low fat caesar dressing [filtered water, evaporated cane juice, romano cheese (cow's milk, salt, cheese cultures, enzymes, potato starch {added to prevent caking}), cider vinegar, white vinegar, soybean oil, salt, garlic puree, rice oliodextrin, garlic, lemon juice, black pepper, anchovy paste (anchovies, salt, olive oil, and xanthan gum (a natural thickener)], parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, (potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)).
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