Ingrédients
Marble rye bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, contains 2% or less of each of: vegetable oil (canola oil or soybean oil), wheat gluten, rye meal, salt, caraway seeds, yeast, molasses, cultured wheat starch, caramel color (contains sulfites), vinegar), corned beef (beef cured with: water, contains less than 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite), swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), green cabbage, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice).
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