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Gingerbread tea cakes

code-barre Code-barre: 0810509009684
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 429 - D
Matières grasses 21,43  
     dont saturés 10,71 - E
     hors saturés 10,72 + B
Glucides 60,71  
     dont sucres 42,86 - E
     hors sucres 17,85 + B
Fibres 0,00 + B
Protéines 3,57 + D
Sel 0,63 - C
Ingrédients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminium phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), gingerbread men sprinkles (sugar, rice flour, vegetable oil [palm and palm kernel], gum arabic, cellulose gum, yellow 5, confectioner's glaze, carrageenan, yellow 6, red 40, soy lecithin, artificial flavor, blue 1), soy oil, water, whole eggs, corn syrup, molasses, vinegar, spice (cinnamon, cloves, nutmeg, and allspice), artificial flavor, potassium sorbate (preservative), ginger, enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)
Additifs