Ingrédients
Carrots, avocado, cucumber, cooked shrimp nigiri (shrimp, salt.), mango pickles (mango, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), clover honey, shichimi (red pepper, peel of mandarin orange, sesame seed, green laver)), sweet chili peanut sauce (water, sugar, peanut butter, gluten free soy sauce [water, soybeans, salt], lemon concentrate juice, salt, roasted peanut, salted sake [salted rice wine], spices, xanthan gum), lettuce, cooked vermicelli bean thread noodle (water, bean thread noodle (mung bean, water)), rice paper (tapioca, rice flour, filtered water, salt), pickled ginger (ginger, water, salt, sugar, vinegar), scallions.