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0815712015552  | EN in English

Egg salad croissant

code-barre Code-barre: 0815712015552
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 235 - C
Matières grasses 13,50  
     dont saturés 4,00 - D
     hors saturés 9,50 + B
Glucides 19,00  
     dont sucres 1,00 - B
     hors sucres 18,00 + B
Fibres 1,00 + B
Protéines 8,00 + B
Sel 0,81 - C
Ingrédients
Egg salad (eggs, soybean oil, celery, water, contains less than 2% of onion, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sugar, egg yolk (egg yolk, salt), salt, white distilled vinegar, pea fiber, spices, lemon juice concentrate xanthan gum, guar gum, paprika (color)), croissant (enriched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], artificial flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), sugar, egg wash (eggs, water), bread improver blend (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, yeast, xanthan gum, enzymes), instant yeast (dried yeast, sorbitan monostearate, ascorbic acid (dough conditioner)), salt with yellow prussiate of soda, calcium propionate preservative), lettuce.
Additifs