Ingrédients
Chicken breast, bacon (cured with water, salt, smoked sugar, sodium phosphates, sodium erythorbate, sodium nitrite), pasteurized process restricted melt pepper jack cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, sorbic acid (as a preservative), & enzymes), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin), hot sauce(peppers, distilled vinegar, salt, guar gum, sodium alginate, xanthan gum, yellow no. 6 and red no. 40).