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0822712126966  | EN in English

Three layer moist chocolate cake

code-barre Code-barre: 0822712126966
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 382 - D
Matières grasses 17,11  
     dont saturés 6,58 - D
     hors saturés 10,53 + B
Glucides 53,95  
     dont sucres 40,79 - E
     hors sucres 13,16 + B
Fibres 2,60 + A
Protéines 3,95 + D
Sel 0,89 - D
Ingrédients
Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides), soybean oil, palm oil, contains less than 2% of each of the following: dextrose, partially hydrogenated palm kernel oil, corn syrup solids, egg whites, cocoa, salt, corn starch, propylene glycol mono - and diesters of fats and fatty acids, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono - and diglycerides, egg yolks with sodium silicoaluminate, modified tapioca starch, nonfat milk, soy lecithin, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), polysorbate 60, glycerin, sorbitan monostearate, natural and artificial flavors, sodium caseinate, high fructose corn syrup, maltodextrin, sodium alginate, potassium sorbate preservative, food starch-modified, dicalcium phosphate, citric acid preservative, tricalcium phosphate, cultured butter (pasteurized cream, starter culture, lactic acid), tetrasodium pyrophosphate, xanthan gum, propylene glycol, sodium stearoyl lactylate, propyl paraben preservative, methyl paraben preservative, acetylated monoglycerides, calcium acetate, sodium benzoate preservative, yellow 6 lake, red 40, guar gum, sodium hexametaphosphate, cellulose gum, yellow 5 lake, blue 1, gum arabic, soy flour, caramel color, polyglycerol monostearate, silicon dioxide, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo 8' carotenal color.
Additifs