Ingrédients
Capellini pasta (semolina from durum wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10th of 1% as a preservative), rice vinegar made from real rice (diluted with water to 4.2% acidity [42 grain] gluten free), red bell pepper, green onions, cilantro, sesame oil (soybean oil, sesame oil), olive oil, sesame seeds, black sesame seeds, fresh garlic, ginger, carrot, cashews, sugar, garlic powder.
in English