Ingrédients
Cooked elbow macaroni pasta (elbow macaroni pasta {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, canola oil, salt), dressing (mayonnaise {soybean oil, filtered water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices, and calcium disodium edta added to protect flavor}, buttermilk {cultured lowfat milk, cream, salt}, white wine vinegar, onions, sugar, black pepper, garlic powder, salt, parsley), celery, cooked diced bacon (cured with water, salt, contains 2% or less of sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain dextrose, sodium diacetate), green onions.
in English