Ingrédients
Cooked elbow macaroni pasta (elbow macaroni pasta {durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid}, water, canola oil), dressing (mayonnaise {soybean oil, water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices, and calcium disodium edta added to protect flavor), buttermilk {cultured lowfat milk, salt}, white wine vinegar, onions, sugar, black pepper, garlic powder, salt, parsley), celery, bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite), green onions.
in English