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0826766143504  | EN in English

Chicken caesar wrap with grilled white chicken & caesar dressing

code-barre Code-barre: 0826766143504
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 230 - C
Matières grasses 14,10  
     dont saturés 2,87 - C
     hors saturés 11,23 + B
Glucides 13,32  
     dont sucres 0,52 - B
     hors sucres 12,80 + B
Fibres 0,50 + B
Protéines 10,70 + B
Sel 0,99 - D
Ingrédients
Grilled white chicken (grilled chicken breast with rib meat, water, canola oil and extra virgin olive oil blend, lemon juice, sodium tripolyphosphate, salt), spinach tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)]. contains less than 2% of each of the following: spinach seasoning [parsley, spinach powder, fd&c yellow #5 & blue#1, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)], monoglycerides, potassium sorbate, fumaric acid, calcium propionate, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate), lettuce, dressing (canola oil, water, parmesan cheese [skim milk, culture, salt, enzymes], egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, mustard flour, caramel color, annatto extract [color]), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean, and/or guar gum]), parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]).
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