Ingrédients
Low sodium oven roasted beef cap-off top round (coated with: salt, pepper, and garlic), panini bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, durum wheat semolina, sea salt, yeast, enzymes, calcium propionate (preservative), wheat starch, malted barley flour, ascorbic acid), vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes annatto [vegetable color], if colored), lettuce.
in English