Ingrédients
Smokemaster beechwood smoked black forest ham with natural juices (cured with: water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite), lavash (enriched unbleached wheat flour [malted barley flour, iron, thiamine mononitrate, niacin, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), picante provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), roasted red pepper (red sweet pepper, water, sea salt and citric acid), lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).
in English