Ingrédients
Low sodium oven roasted beef cap-off top round (coated with: salt, pepper, and garlic), lavash (enriched unbleached wheat flour [malted barley flour, iron, thiamine mononitrate, niacin, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes annatto [vegetable color], if colored), roasted red pepper (red sweet pepper, water, sea salt and citric acid), lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).
in English