Ingrédients
Filling: white cheese (pasteurized milk, salt, calcium, chloride and enzymes) dough: flour (bleached wheat flour, niacin, potassium bromate, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (beef fat, cotton seed oil, propylene glycol, propyl gallate, citric acid and dymetil polysiloxane), eggs, milk (nonfat dry milk, vitamin a palmitate, vitamin d3), salt, sugar and baking powder (baking soda, corn starch, sodium aluminum sulfate, monocalcium phosphate) and potassium sorbate.
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