Ingrédients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysate, alcohol, salt, xanthan gum))), shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in palm oil), crabstick (fish protein (alaska pollock and/or pacific whiting), water, sugar, potato starch, tapioca starch, egg white, natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), vegan spicy mayo (canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno, citric acid), water, dextrose, sesame oil, soy sauce (water, soybean, wheat, salt), sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), teriyaki sauce (sugar, water, soy sauce [water, soybean, salt, sugar], modified food starch, prune concentrate juice, salted rice wine, salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum), sesame seed, seaweed, lettuce.
in English