Ingrédients
Quinoa brown rice mater, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extraci. sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum), red quinoa, avocado. crasstick fish protein (alaska pollock andsor pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor crab juice). potassium chloride, salt, yeast extract, soy lecithin, color added paprika tomato lycopene)). vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup. apple cider vinegar, soy protein, sea salt. mustard flour. lemon juice concentrate). red chili puree red jalapeno peppers, citric acid), water, dextrose, sesame oil. soy sauce mater, soybeans, wheat, salt). cane sugar. distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger ginger, water, salt. sugar, vinegar), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake (rice, koji aspergillus oryzae), salti. corn starch. caramel color. yeast extract, xanthan gum, sesame seeds, seamveed. lettuce.
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